Cooked beef liver, the removal of the skin and cut into steaks 1 inch thick and season with salt and pepper 2 tablespoons white wine and pass them in the flour.
Fry in oil.
In order to make the sauce we do in a pan 1 tablespoon butter.
Browning 4 cloves of garlic, onion shredded.
Add the tomato, 2 tablespoons chopped mushrooms soaked and, 2 cups white wine, the herb bouquet and cup of broth.
Boil for a few minutes.
Season with salt and pepper, after a time of cooking, add a little lemon juice.
Remove the sauce from the heat.
Joint 2 egg yolks.
Place the fillets in a dish.
Cover with sauce and accompanied by pieces of bread in olive oil or butter, and potato pieces, sizable, boiled and fried in butter.
0 servings