salad with monkfish, mussels and shrimp

Chop the lettuce and mix with the mussels and a bit of its marinade.

Boil a few slices of monkfish, about five minutes,, long enough

so they are ready. Cook the shrimp in the same monkfish water.

Place the salad and mussels in a bowl, put next to the shrimp and monkfish slices.

Garnish with mayonnaise.