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Salad of avocado, cucumber and tomatoes

Yields1 ServingPrep Time15 mins

 1 large avocado (from Venezuela, of 2 small) ripe but firm
 1 big cucumber
 3 plum tomatoes
 2 tablespoons oil
 2 tablespoons vinegar
 salt and pepper to taste
1

Remove the flesh of the avocado and cut into cubes not very big.

2

Peel the cucumber, cut in length and with a spoon or the tip of a knife deprive the center of the seeds, also cut into pieces.

3

Peel the tomatoes and remove seeds and then cut into pieces.

4

Place the chopped vegetables in a bowl.

5

Mix the vinegar, oil, salt and pepper to taste.

6

Pour over the vegetables and mix well.

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