Remove the heart of the chonta and then cut into strips.
Rinse in two or three liters of water and chop into cubes of 2 cm.
Hak tomato and onion than in warm water to remove the odor.
Mix with lemon juice, oil, salt and pepper and put everything together with the chopped chonta.
Pour into a large bowl.
Garnished with lettuce leaves.
6 servings
6 people