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Salad of chickpeas with tomatoes

Yields1 Serving

 200g can chickpeas
 4 cherry tomatoes
 1 red onion
 Extra virgin olive oil
 Thyme
 Salt and pepper to taste
1

Drain the chickpeas and place in a bowl.

2

Wash tomatoes and cut into thin slices and add to the chickpeas.

3

Cut red onion into thin slices.

4

Add the onions and tomatoes with chickpeas.

5

Seasons the salad with thyme, salt, pepper and extra virgin olive oil.

Nutrition Facts

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