Cut the chicken breasts into large fillets and cook in salted water.
Remove and allow to cool slightly.
Wash and clean the zucchini and then cut into pieces.
Wash and cut the grapes in half.
Boil the vinegar and potato starch under vigorous stirring.
Cut the chicken breasts into medium-sized pieces.
Mix the chicken with herbs, zucchini and grapes.
0 servings