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Salad of cassava

Yields46 ServingsPrep Time25 mins

 2 k maniok, peeled and cooked
 1 large onion, thinly sliced
 2 up to 3 yellow pepper, seeded and deveined, cut into thin strips
 Salt
 Pepper
 Cumin
 1 / 3 cup coriander, mince
 Olive Oil
 Lemon Juice
 Optional: red pepper, seeded and deveined, chopped
1

Diced cooked cassava.

2

Season with salt, pepper and cumin.

3

Add onion, pepper and coriander to.

4

Sprinkle with some olive oil and lemon juice and mix.

5

Serve and garnish with coriander.

Nutrition Facts

46 servings

Serving size

4 up to 6 people