Salad of red cabbage – orange juice

Wash the red cabbage.

Cut into strips and set aside in a bowl.

In another bowl, squeeze the juice from the oranges.

Joint 4 tablespoons extra virgin olive oil, oregano, salt and pepper to taste in orange juice.

Whisk until ingredients are completely mixed.

Add the vinaigrette with red cabbage.

Add to serve the nuts for garnish.