Serrano soup

Yields8 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

4 tablespoons oil

1 medium chopped onion

2 cloves of garlic

2 tablespoons chili pepper paste

2 tomatoes peeled and finely chopped

1 chicken stock cube

7 cups water

K ½ chopped pumpkin

1 ½ cup olluco washed and julienned

1 cup chopped carrot

2 sprigs of mint or mint

1 teaspoon oregano

1 / 2 cup rice

½ cup shelled peas

K ½ potato, peeled and chopped

1 ½ cup shelled beans

2 maize in slices of 2 cm

¾ cup evaporated milk

3 owner losgeklopt

150 g diced cheese

Salt

Pepper

Make a dressing with the oil, ui, garlic, pepper, tomato, salt and pepper.

Add water, chicken stock, olluco, root vegetables, carrots, mint and oregano.

Cooking for 20 minutes, and covered over low heat.

Add rice, peas, potatoes, beans.

Cooking for 10 minutes, and covered over low heat.

Add corn and simmer yet 10 minutes.

Finally add the milk, eggs and cheese slowly.

Serve.

Nutrition Facts

8 servings

Serving size

8 people