Beat thoroughly cleaned and washed with care.
In a large pot: boiling salted water and when it starts to boil, add the entire lettuce and sprigs of parsley.
Cooking for 3 minutes.
Then remove the vegetables with a slotted spoon.
Remove the parsley and keep the broth for cooking.
Place lettuce on a wooden board and chop.
Then melt the butter over low heat in a pan.
Add the lettuce and cook gently 2 up to 3 minutes.
Drizzle with broth of vegetables and cook for 20 minutes.
After this time,: do everything in the blender and pour the cream into the same pan, diluted with cream.
Cook for 2 up to 3 minutes until thickened.
Season with salt and pepper.
Stir well and serve immediately.
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