Mix the milk and sugar.
Add the yolks and the juice of half a lime.
Do this through a sieve.
Add vanilla, salt, cinnamon and grated rind of half a lime to .
Let this mixture stand for half an hour.
Then put on high heat until boiling.
Turn heat to medium fire, stirring occasionally.
When the sweet syrup is golden brown it is ready.
Serve cold.
0 servings