Soup of plantains and rib

Put the meat, onions and spices in a pot with the water.

Bring to a boil over medium heat.

Cook until the meat begins to gently.

Add bananas to the pot and continue cooking partially mitigate the documents.

Season with salt and pepper.

The broth tastes slightly sour, but this is its charm.

Serve in individual portions and sprinkle over the chopped onion and coriander.