Soup of mussels, chicken and chicken

Scrub the mussels, place them in a saucepan, cover with a little broth and cook over high heat until they open.

Remove from broth.

Remove meat from shells and chop them into pieces.

Keep the meat and throw the shells away.

Strain the broth and bring to a boil and pour mussels in a large pan with the remaining broth.

Add the remaining ingredients and bring just below boiling point, but be careful to avoid it begins to boil.

Finally,, add the chopped mussels.

Finally,, divide the soup into six cups broth and serve hot.