Put the vegetable oil, paprika, cumin and beef in a bowl.
Season with salt and pepper, Then mix everything together under.
Set aside for 10 minutes to marinate.
Heat a wok or large skillet over medium heat. When hot, add the meat mixture and stir-fry 1-2 minutes until the meat is brown.
Add the kidney beans, tomato and 1 tablespoon of water, then simmer over medium heat for about 5 minutes or until the tomatoes are soft.
Stir in the chopped coriander, and season with salt and pepper.
Divide the mixture among plates and garnish with cilantro sprigs.
Serve with cooked basmati rice and guacamole.
2 servings
2 people