Melt the chocolate in a saucepan with the coffee and let cool.
Beat the egg yolks with the sugar until the mixture is foamy.
Add the flour and baking powder together and continue beating until the mixture is smooth.
Add the butter and when it is well mixed, Add the beaten egg whites and then the stiff and melted chocolate.
Grease a round cake pan and line the bottom with greased baking paper.
Pour the prepared mixture into it and place in oven, pre-heated to 165 ° C for 50 of 60 minutes.
Remove from the oven, a few minutes, let alone, out of the pan and let cool on a rack.
Meanwhile, place the chocolate, coffee and sugar in a saucepan and cook in a water bath until the chocolate melts.
Then open the cake horizontally in half and spread with jam inside.
Give her original shape and cover with melted chocolate.
Finally,, decorate the surface with almonds and place in the refrigerator until the moment of serving.
0 servings