Pie of tuna

Yields1 ServingPrep Time15 minsCook Time40 minsTotal Time55 mins

In Front Of 4 up to 6 servings:

1 big eye tuna (340 gram of 12 gram), well drained

1 large egg

1 head bread crumb

2 / 3 cup milk

½ medium onion chopped

1 clove of garlic

¼ chopped peppers

1 chopped fresh parsley

2 stalks chopped chives

1 up to 2 tomatoes, Skinned, cored, ground beef

salt and pepper to taste

1 in 1 / 2 tablespoon oil

Optional: 6 chopped olives

Mix the bread well with the egg and milk.

Bake while the onion, green onion, garlic, pepper, pepper and olive oil.

Then add the tomatoes, tuna, salt and pepper to taste.

Cook for about 10 minutes on medium heat.

Let cool slightly stew.

Mix all ingredients and pour into a greased pan.

Put the cake in the oven for 30 minutes 175 degrees or until it is golden brown.

Nutrition Facts

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