Cut the meat into pieces and marinate with garlic and lemon.
Bake it in the pan.
Take these little fat to prepare the sauce: onions, peppers, tomatoes and dry wine.
Boil the corn in the water, grind it well.
Then add it to the meat. Like the sauce we made.
Pour water and cook for about an hour, stirring occasionally to prevent sticking.
Season with salt and pepper.
Serve hot.
0 servings