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Rice Cake

Yields1 ServingPrep Time25 minsCook Time40 minsTotal Time1 hr 5 mins

 4 cups steamed white or brown rice
 1 clove of garlic, mince
 1 small onion, chopped
 3 chilipepers Serranos of jalapenos, chopped
 2 tablespoons oil
 28 and. geplette tomatoes
 12 and. white corn kernel, leaked
 1-1/2 cup grated Cotija cheese brand La Vacarica
 2 cups of regular or light sour cream
 1 / 4 cup heavy cream or half & half
1

Preheat the oven to 180 degrees.

2

In a large pot, we cook the garlic, onion and chiles in hot oil until tender.

3

Stir the tomato, corn and rice; 5 minute simmer.

4

Place 1 / 2 of this mixture in a buttered 13x9-inch dish.

5

Combine sour cream and whipped cream and spread 1 / 2 of this mixture over the rice.

6

Top with 1 / 2 of the cheese.

7

Repeat the layers.

8

Dek a bak 30 minutes or until the mixture bubbles.

Nutrition Facts

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