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Uruguayan Mojo 2

Yields1 ServingPrep Time20 mins

 2 cloves of garlic
 2 bunches of parsley
 1 tablespoon dried oregano
 teaspoon ground pepper
 Paprika
 1 teaspoon hot curry
 1 cup basil
 salt
 Olive Oil
1

Take the garlic, a few bunches of parsley and chop carefully.

2

Put everything in a bowl and add dried oregano, chili, paprika, spicy curry, chopped basil and salt to taste

3

Pour in the olive oil that covers everything.

4

Can change the proportions of the ingredients, if desired.

5

This mojo is used, and to eat only bread for grilled meats.

Nutrition Facts

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