Combine 1 / 2 Italian dressing, ui, tomato, peppers and chili powder in a microwave bowl or pan.
Microwave at full power uncovered 4 minutes or until vegetables are tender and the mixture is thick.
Add coriander and stir.
Straw 1 / 2 head cheese 1 / 2 of each tortilla and top with 3 tablespoons vegetable mixture.
Fold tortillas in half and brush with remaining Italian dressing.
Place 3 filled tortillas on a waxed paper-lined plate and microwave on high for 1 minute or until cheese is melted.
Repeat with the rest of the tortillas.
Cut each quesadilla into thirds. Garnish with salsa, guacamole in your room, if desired, serve immediately.
0 servings