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Clams in green sauce

Yields1 ServingPrep Time15 minsCook Time25 minsTotal Time40 mins

 750 gram venusschelpen, geschrobd
 3 tablespoons oil
 1 clove of garlic, mince
 1 small onion, chopped
 1 tablespoon flour
 2 tablespoons chopped parsley
 1 cup dry white wine
 Salt and pepper to taste
1

Heat the oil in a pan and fry the garlic and onion until transparent.

2

Then add the flour, brown lightly.

3

Add the parsley, mussels and wine.

4

Stir well with a wooden spoon.

5

Season with salt and pepper.

6

Cover the pan and cook for a few minutes to open mussels.

7

Finally,, pour the sauce over the shells on a platter and serve immediately.

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