Clean the fish and remove the bones and skin.
Cut into 2 up to 3 cm and season with salt, pepper and juice 1 citroen.
Mix the flour with cornstarch and cover the fish pieces with this mixture.
Go through the beaten egg with a tablespoon of water.
Fry in hot oil until cooked and golden brown. Drain well as they are removed and placed in a paper towel to remove excess fat.
Serve with tartar sauce and place 1 lemon into pieces of 4 to the side.
Prepare a classic well-seasoned mayonnaise and then add parsley, pickles, capers and chopped onion.
0 servings
4 up to 6 people