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Fish fillets with ham and cheese

Yields5 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

 725 g visfilets
 5 Owner
 him 145 g
 145 g cheese
 45 g flour
 130,5 g breadcrumbs
 50 ml lemon juice
 0,5 g of pepper
 20 g salt
 145 ml of vegetable oil
 145 gr tomato sauce
1

Spoel fillets.

2

Cut into two pieces 72,5 grams each.

3

Season with salt, pepper and lemon juice.

4

Place the ham and cheese between fillets.

5

Do this by clicking the flower.

6

Then the beaten eggs.

7

Then through the breadcrumbs.

8

Fry in a pan with a lot of fat to 195 ° C.

9

Drain on a cloth.

10

Serve with the sauce under the piece or the sauce separately.

Nutrition Facts

5 servings

Serving size

5 people