Vispotje (Paila Marina)

Yields1 ServingPrep Time1 hrCook Time1 hrTotal Time2 hrs

6 clams with shell

6 shelled mussels

6 eel pieces

6 oysters

3 cups assorted seafood

1 1/2 liter. visbouillon

2 cups shrimp

1 ui (diced)

2 carrots (sliced)

1 red pepper (cut into strips)

1/2 green peppers (cut into strips)

1 tomato (diced)

1 tablespoon butter

2 tablespoons oil

1 tablespoon paprika

1/2 cup white wine

1 cup parsley (mince)

1 kopje room

salt

pepper

Heat oil and butter in a large pan.

Fry the onions, carrots, peppers and tomatoes.

Then add fish and cook until seafood juices start to produce.

Add the peppers and various seafood to.

Stir.

Let cook for a few minutes.

Add the white wine and fish stock and then afkruiden.

Simmer uncovered for 40 minutes.

When serving, sprinkle with parsley and pour a little cream on each plate.

- Tips:

Serve hot in clay pots (heated in the oven).

Nutrition Facts

0 servings

Serving size

6 people