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Salmon sandwich

Yields1 ServingPrep Time15 mins

 1 tin of canned salmon
 1 teaspoon mustard English
 6 slices of sweet pickles
 ¼ teaspoon hot pepper sauce
 1 teaspoon finely chopped celery
 ½ teaspoon lemon juice
 1 teaspoon mayonnaise
 ¼ teaspoon salt
1

Drain salmon, Remove the skin and bones.

2

Crush salmon in a large plate, add lemon juice, salt, pepper, mustard and mayonnaise and mix.

3

Then add chopped sweet pickles and chopped celery.

4

Spread on slices of buttered bread, Cover with buttered bread and cut diagonally into two.

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