Put water in a pot with anise, clove, cinnamon and pepper leaf.
When it boils, add the rice and cover pot.
Simmer.
In another pot, the molasses do cover in pieces with water.
Cook until it begins to thicken.
Honing adding to the mixture of rice.
Also add dried fruit and Porto to.
Stir constantly and a few minutes to thicken slightly.
Warm and pour into a bowl.
Sprinkle with ground cinnamon.
0 servings