Cut the onion into strips and put it to fry with a little oil, try it on low heat, so they do not burn, we add the bay leaf, the garlic, pepper and a pinch of salt.
When the onion is well poached, We do let the glass oil and vinegar with it this 10 simmer.
Ingredients for fish .... a sole, a little salt, pepper, a tablespoon of oil and tuna steaks an inch thick.
Heat a sole with oil and fry the tuna, not too much that it is not too dry.
Serve with the marinade.
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