In a frying pan we fry onion, red pepper and leek with two tablespoons of oil, until softened.
Add the garlic and cook for a few minutes.
Add a tomato and cook until it is tender.
Stir in ground beef well.
Bake covered at a medium heat for about 20 up to 30 minutes.
At the end of the cooking, Add the capers and chopped olives, stir well and let cook for about 5 minutes.
Allow the casserole to cool to use.
While we make the dough with flour, salt and annatto oil.
Gradually add water and knead until smooth.
This shape into a ball.
If it is too dry add some water and make it smooth again with the hands .
Make balls of approximately 5 up to 6 centimeter in diameter.
Make a hole with your finger and put a spoonful of stew in it.
Close the ball with the dough.
Do them slowly in a pot with boiling water and a little salt.
When they are done, Remove with a slotted spoon and let it cool and harden for a few minutes .
Serve the biscuits dipped in the same stew of meat and topped with a sauce.
0 servings