Black rice sausage with red peppers and powder of roasted popcorn

Grind the red pepper into a puree texture.

Cut the sausage into thick slices.

Put in a pan a few drops of oil, Add the sausage slices and gently fry until both sides are brown.

Place them in a dish and pour on the side of a number of the red bell pepper puree and a part of the powder of popcorns.