It was de coco -

It was de coco


January 31, 2015


1Preheat the oven to 180 degrees.

2Begin with the melting of the butter and mixed with the sugar.

3Add the eggs and vanilla extract.

4Slowly add the baking powder and flour

5Mix well.

6Add the coconut milk.

7Add coconut extract and grated coconut to the mix.

8Pour the mixture into a pre-greased cake tin and bake for about [ 40 minutes 180 degrees.

9Sprinkle the cake with grated coconut.


3 cups flour

2 cups sugar

1 tablespoon baking powder

4 Owner

1 kopje coconut milk

1 teaspoon vanilla extract

1 cup butter

50g grated coconut