Rice Venezuelan Beginner
February 11, 2015
1In a pan heat oil and we fry the onions and peppers (of paprika).
2Add the rice and cook for a few minutes with gentle stirring.
3Add water and then salt.
4Stir a bit so the rice comes from the bottom of the pot.
5Bring to the boil, put lid on and turn up the heat a little lower. Let it cook until the water is absorbed and the rice is soft and loose.
6Late 10 minute standing, and gently stir with a fork.
2 cups white rice, washed and drained well
2 tablespoons oil
1 / 2 small onion, chopped
3 sweet peppers seeded, ground beef, of 4 strips of red pepper, sliced
4 cups water
salt to taste