Salads Ecuadoriaans Beginner
February 8, 2015
1Wash the red cabbage.
2Cut into strips and set aside in a bowl.
3In another bowl, squeeze the juice from the oranges.
4Joint 4 tablespoons extra virgin olive oil, oregano, salt and pepper to taste in orange juice.
5Whisk until ingredients are completely mixed.
6Add the vinaigrette with red cabbage.
7Add to serve the nuts for garnish.
2 red cabbage
2 oranges
Dried oregano
Extra virgin olive oil
5 tablespoons nuts
salt and pepper to taste