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February 11, 2015
1Raw shrimp on a skewer place, peeled and deveined, with cubes of approximately 5 cm. side, swordfish or salmon. Spices.
2For the paste: garlic and parsley cut small, then mix with olive oil and bread crumbs, salt and freshly ground black pepper, so as to obtain a sticky paste.
3Applying this paste over the skewers.
4The skewers on the grill (charcoal or firewood) or put on an iron plate, drizzled with olive oil.
Swordfish or salmon
Freshly ground black pepper