1In a small saucepan warm, doing the oil in.
2Add the onions, let them fry for a few minutes.
3Then add the milk and let it cook for about eight minutes.
4Add the cheese, (cut into very thin slices), then the beaten eggs and grated corn kernels.
5Season with salt and pepper. This dough is fairly fluid.
6Put this mixture in a greased pan and bring it to a 250 º preheated oven, until golden on the top.
7Let it stand for five minutes before serving.