Of Peruvian cuisine is a mixture of Indian, Spanish in the African kitchens, as well as a small Asian influence.
Typical ingredients of Peruvian cuisine:
- – sweet potatoes
- – 100 types of chillies
- – Aji panca
- – Raw fish and shellfish
- – lime
- – more
Typical dishes of Peruvian cuisine:
- – dressing (braised marinated meat)
- – causa (mashed potatoes with tuna)
- – lomo saltado
- – chaufa
- – aji de gallina
- – But-but
- – rice with chicken (rice with duck)
- – stuffed potatoes (gefritutuurde stuffed potatoes)
- – fries huancaina (potatoes with spicy sauce)
View all Peruvian recipes.