Of Uruguayan cuisine is a mixture of the Spanish in Italian kitchens as well as influences from other European countries.

Typical ingredients of the Uruguayan cuisine:

• – maniok
• – cod
• – beans
• – coconut
• – meat
• – edible plants
• – cheese

Typical dishes of the Uruguayan cuisine:

• – chivito
• – choripan
• – flour
• – gnocchi
• – breaded
• – pie

View all Uruguayan recipes.