Of Caribbean cuisine is a mixture of African, Indian, Chinese and Indian cuisines. There is much thought back to the period of slavery. Because there are many cheap products in the fried dishes likesalted cod.
Typical ingredients of Caribbean cuisine:
- – bakbanaan
- – Annatto of orleaanboom
- – cassave
- – chili pepper
- – chicken
- – coconut
- – molasses
- – okra
- – rice
- – some
- – sweet potatoes
Typical dishes of Caribbean cuisine:
- – Jerk (spicy seasoning mix for meat)
- – Keshi Jena (stuffed cheese)
- – Arroz con pollo (rice with chicken)
- – Curry goat (firmly seasoned goat)
- – Rice and peas (rice with peas)
- – Stewed guava
View all Caribbean recipes.