Recipe Site Spanish and South American cuisine.


Ice watermelon


February 10, 2015


1Klop de room op, then add the sugar and the water in the cup and programming 10 minutes 100 º V-2. (do with thermomix or other device to make ice)

2If time runs out, Resetting speed 4 (without a time-) and gradually add the egg yolks.

3Then 2 minutes at 70 º speed 4.

4Add the watermelon there, speed 1 (no time) set, Increase the speed gradually 6.

5Add the brandy and mix 15 seconds speed 2 programmed.

6Finish off with a spatula.

7Pour into a large bowl and let cool.

8When the mixture is cool to take the cream and whip.

9Pour the cream into a mold, and place it in the freezer.

10Remove 15 minutes before serving.


750 g whipping cream

200 g sugar

100 ml water

8 egg yolks


50 ml brandy