Ceviche

      

February 8, 2015

Directions

1Put all ingredients together in a large, non-reactive bowl and refrigerate for at least 30 minutes or until 3 hour.

2Adjust seasoning and serve with popcorn, maïs noten of tortilla chips.

Ingredients

Fish or shellfish (see variants), chopped or diced into 1/2-inch pieces - 1 1 / 2 pond

Lemon or lime juice - 3 / 4 head

Olive Oil - 1 / 4 cup

Salt - to taste

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