Directions
1Put the flour in a bowl.
2Make a well in the center and pour the milk in it with the salt.
3Throb, adding eggs, one at a time, until the dough is smooth.
4Add the butter cut into small pieces to.
5Cover with a cloth and put in a warm place until doubled in volume.
6Add the salt and whisk vigorously until all the dough can rise at once.
7Add sugar and raisins, mix and pour it into a ring shape, fill halfway.
8Cover again and leave in a warm place until it comes to the edge of the pan.
9Then place in the oven, pre-heated to 180 ° C for 30 of 40 minutes.
10Finally, remove from oven and sprinkle with the syrup and brandy.
11Serve.