Cakes of orange


February 10, 2015


1Whisk all ingredients together. We must have the mass as in a normal cake, not make too thick and not too liquid.

2In the oven mount 180 º for about thirty minutes.

3I recommend this to fill with pastry cream or raspberry jam.


flower 3 (wineglass size)

1 packet of yeast

sugar 2

1/2 mild olive oil

peel 1 orange

juice 2 of 3 oranges