Chop on Creole way

      

February 11, 2015

Directions

1Place in a pan 1 / 2 cup oil.

2Behind 2 cloves of garlic, chopped onion chopped.

3Joint 1 / 2 kg beef diced far, baked a little.

4Joint 2 peeled and chopped tomatoes, 100 g butter, a sprig of herbs, a potato, a piece of a sweet potato, and pumpkin (sweet potato), all cut into pieces, also small pieces of corn, 3 tablespoons broth (just about 3 / 4 liter) salt and pepper.

5Cover the pot and simmer until everything is almost done.

6Then add 250 gr. rice, an apple, peeled and cut into chunks, 3 peeled and sliced ​​peaches to.

7Cover and simmer until the rice is cooked.

8If necessary, add more water, should be moist and thick.

Ingredients

2 tomatoes

1 kilo of beef

1 chopped onion

2 cloves of garlic

100 grams of butter

1 potato

1 piece of pumpkin

1 sweet potato

250 grams of rice

1 appeal

3 peach

1 piece of corn

Spices

liter broth

tablespoons oil

Salt and pepper to taste

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