Directions
1Wrap each steak bacon in order to form a roll, and to seal them with toothpicks.
2A few tablespoons of oil in a pan, add crushed garlic.
3Place the wraps in the pan and fry on all sides.
4Reduce the heat and let the wraps cook until soft.
5Remove the wraps from the pan and add some tablespoons red wine.
6Let it cook until it thickens and pour over the wraps.
7Add salt and pepper to taste.