Doughnuts

      

February 1, 2015

Directions

1Dissolve the yeast in warm water.

2Then Put the flour in a bowl of sugar, Owner, milk and salt and mix until the dough is thick and smooth.

3Let stand for a while until it has doubled at least twice.

4With wet hands, form dough balls fritters.

5Fry in hot oil.

6Warm server.

Ingredients

300 g flour

2 teaspoons baking powder

3 teaspoons of sugar

1 cup milk

2 Owner

1 pinch of salt

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