February 8, 2015


1Place the water, oil or butter and salt into the pot until it starts to boil, without removing from the heat.

2Add the flour, stir quickly and constantly with a wooden spoon, until it becomes a hard mass.

3Remove from heat and let cool slightly.

4Place the dough in a device that makes churros or by means of a piping bag with matching cup.

5Fry in very hot oil: churros are not long, So cut in time before going into the basket.

6If desired,, sprinkle with sugar, eaten with honey or with a sauce of your choice.


1 cup flour

½ teaspoon salt

1 teaspoon oil

1 cup water

Oil for frying