Shrimp in a sweet low


February 9, 2015


1Chop the shrimp, Chinese beans and mix with onion.

2Add sugar, cornstarch, sesame oil, soy sauce and salt.

3Cover the dough with bits of sugarcane, the formation of a layer around an inch thick.

4Leave open two to three inches from the ends.

5Fry in hot oil until golden brown and set aside.

6Serve with salsa golf, tartar, hot peppers, ... .


350 grams of peeled shrimp

1 / 2 Chinese cup beans

2 tablespoons chopped green onion

1 / 2 teaspoon sugar

3 eetlepels cornflour

1 teaspoon sesame oil

1 tablespoon soy sauce

Salt to taste

8 pieces peeled sugarcane 15 cm

Frying oil (required amount of)