Stuffed mushrooms with pork


February 11, 2015


1Making the mushrooms clean, by making the head empty.

2Contact 1 / 2 pounds of pork, and pass it through a food processor to chop.

3In a saucepan place 3 tablespoons olive oil and bake 1 large onion and 4 cloves minced garlic.

4Also add 1 green pepper finely chopped and minced pork to.

5Do 1 tablespoon chopped fresh oregano and pepper.

6If you are ready to fill the mushrooms, tight stuffing, put them side by side in a baking dish.

7Make the sauce with chopped fresh rosemary, fresh thyme also 6 cloves minced garlic, olive oil, salt and freshly ground black pepper.

8Giet said over mushrooms

9Sprinkle the mushrooms parmesan and breadcrumbs.

10Turn oven full house, Finally, pour a good splash of dry white wine over.


4 cloves of garlic, ground beef

1 pounds large mushrooms

1 pounds of pork

3 tablespoons olive oil

1 large onion, chopped

1 green pepper

1 tablespoon chopped fresh oregano



For the sauce:

Finely chopped fresh rosemary

Chopped fresh thyme

6 cloves of garlic

Olive Oil

Freshly ground black pepper