Chicken breasts with foie gras sauce


February 10, 2015


1Put the chicken in the pan and cook until well browned, but raw on the inside.

2In the same oil, We fry the sliced ​​leeks.

3Make a few holes in the top with chicken and leek between.

4Bake while the onion very finely in the same oil, thereby pour the wine and cream, late 2 minutes cooking.

5Add the pate there.

6We reduce the sauce slightly, Then we again well stir in the sauce.

7Sprinkle the chicken with some sauce and put it in the oven.

8Put this on 200 º during 20 minutes.


10Add the remaining sauce alongside the chicken.


2 chicken breasts

2 hail

½ ui

1 cup white wine

200 ml of whipped cream

½ blikje pate Jabugo


salt and pepper