Directions
1Make a cross in the center of each tomato.
2Cover with boiling water for 1 minute.
3Put them in cold water, decantation and removal of the pel.
4Chop the flesh finely as possible, it is almost a puree.
5Meng de Tomaten, 1 of the chopped cucumbers, 1 of the chopped green pepper, garlic, olives, vinegar, oil and tomato paste, and season.
6Cover and refrigerate for 2 up to 3 hour.
7Use 2 up to 3 cups of chilled water to dilute the soup to your taste.
8Serve chilled with the chopped onion, green pepper, scallions, cucumber, boiled egg, herbs and croutons.