

Directions
1Takes 4 of 5 tablespoons black peppercorns and put it in a cloth and pound with a pestle to make a coarse mixture of there.
2Place the salmon slices through this pepper.
3In a frying pan, preferably nonstick iron, heat and add 4 tablespoons olive oil.
4Sealing brown the steaks over high heat, then cover the pan.
5Reduce the heat and slowly 4 up to 5 minutes to cook.